Source
Izumi, B. T., Eckhardt, C. L., Wilson, D. P., & Cahill, J. (2016). A cooking intervention to increase vegetable consumption by parents with children enrolled in an Early Head Start home visiting program: A pilot study in Portland, Oregon, 2013-2014. Preventing Chronic Disease, 13, E174. https://doi.org/10.5888/pcd13.160259
Model(s) Reviewed
Study Design
| Design | Attrition | Baseline equivalence | Confounding factors | Valid, reliable measures? |
|---|---|---|---|---|
Notes
Were any subgroups examined?
No
Findings that rate moderate or high in this manuscript
No findings found that rate moderate or high.
This study included participants with the following characteristics at enrollment:
Race/Ethnicity
Maternal Education
Other Characteristics