Source
Ramuscak, A. V., Duncan, A. M., Ma, D. W. L., & Haines, J. (2023). Parents’ knowledge of the 2019 Canada’s Food Guide recommendations. Applied Physiology, Nutrition & Metabolism, 48(12), 1015–1018. https://doi.org/10.1139/apnm-2023-0159
Model(s) Reviewed
Study Design
No details available
Findings that rate moderate or high in this manuscript
No findings found that rate moderate or high.
This study included participants with the following characteristics at enrollment:
Race/Ethnicity
Maternal Education
Other Characteristics