Source
Chamoun, E., Mutch, D. M., Allen-Vercoe, E., Buchholz, A. C., Duncan, A. M., Spriet, L. L Haines, J., & Ma, D. W.L., & the Guelph Family Health Study (2017). A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. Critical Reviews in Food Science and Nutrition, 58(2), 194–207. https://doi.org/10.1080/10408398.2016.1152229
Model(s) Reviewed
Study Design
No details available
Findings that rate moderate or high in this manuscript
No findings found that rate moderate or high.
This study included participants with the following characteristics at enrollment:
Race/Ethnicity
Maternal Education
Other Characteristics