Research Manuscript Database

Abramson, R., Altfeld, S., & Teibloom-Mishkin, J. (2000). The community-based doula: An emerging role in family support. Zero to Three, 21(2), 11–16.

Abramson, R., Breedlove, G. K., & Isaacs, B. (2007). Birthing support and the community-based doula. Zero to Three, 27(4), 55–60.

Acosta, P. F. C., Landon, O. A., Ribau, Z. J., Haines, J., Ma, D. W. L., & Duncan, A. M. (2023). Plant-based dietary indices in relation to nutrient and food group intakes in preschool-aged children. Nutrients, 15(21), 4617. https://doi.org/10.3390/nu15214617

Ambrose, T., Walton, K., Annis, A., Buchholz, A., & Haines, J. (2017). Putting family in Guelph Family Health Study. Guelph, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/e3435089-54ed…

Bossé, A. (2023). How do meals and snacks consumed in childcare contribute to children’s diet? A cross-sectional analysis from the Guelph Family Health Study. Master’s thesis, University of Guelph. https://hdl.handle.net/10214/27684

Breedlove, G. K. (2001). A description of social support and hope in pregnant and parenting teens receiving care from a doula (Doctoral dissertation). Available from ProQuest Dissertations and Theses database. (UMI No. 304706546)

Breedlove, G. (2005). Perceptions of social support from pregnant and parenting teens using community-based doulas. Journal of Perinatal Education, 14(3), 15–22.

Burns, J. L., Mirotta, J. A., Duncan, A. M., Darlington, G., Haines, J., Shivappa, N., Hébert, J.R., Ma, D. W. L., & the Guelph Family Health Study. (2022). Intakes of PUFA are low in preschool-aged children in the Guelph Family Health Study pilot cohort. Applied Physiology, Nutrition, and Metabolism, 47(9), 973–978. https://doi.org/10.1139/apnm-2021-0618

Carroll, N., Sadowski, A., Laila, A., Hruska, V., Nixon, M., Ma, D. W. L., Haines, J., & the Guelph Family Health Study. (2020). The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children. Nutrients, 12(8). https://doi.org/10.3390/nu12082352

Chamoun, E., Carroll, N. A., Duizer, L. M., Qi, W., Feng, Z., Darlington, G., Duncan, A. M., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). The relationship between single nucleotide polymorphisms in taste receptor genes, taste function and dietary intake in preschool-aged children and adults in the Guelph Family Health Study. Nutrients, 10(8). https://doi.org/10.3390/nu10080990