Izumi, B. T., Eckhardt, C. L., Wilson, D. P., & Cahill, J. (2016). A cooking intervention to increase vegetable consumption by parents with children enrolled in an Early Head Start home visiting program: A pilot study in Portland, Oregon, 2013-2014. Preventing Chronic Disease, 13, E174. https://doi.org/10.5888/pcd13.160259
Model(s) Reviewed:
Early Head Start—Home-based option
| Screening decision | Screening conclusion | HomVEE procedures and standards version |
|---|---|---|
| Does not pass screens | Ineligible study design | Version 2 |