Research Manuscript Database

Lewis, R. E. (1995). Institutionalizing intensive family preservation services: A strategy for creating staffing standards based on projections of at-risk children from referral sources. Family Preservation Journal, 1(1) 87-109.

MacRae, L. M., Darlington, G., Haines, J., & Ma, D. W. L. (2017). Examination of associations between chaos in the home environment, serum cortisol level, and dietary fat intake among parents of preschool-age children. Applied Physiology, Nutrition, and Metabolism, 42(7), 788–791. https://doi.org/10.1139/apnm-2016-0659

Mahajan, A., Haines, J., Carriero, A., Hogan, J. L., Yu, J., Buchholz, A. C., Duncan, A. M., Darlington, G., & Ma, D. W. L. (2022). Non-nutritive sweetener intake is low in preschool-aged children in the Guelph Family Health Pilot Study. Nutrients, 14(10), 2091. https://doi.org/10.3390/nu14102091

Mahajan, A., Haines, J., Yu, J., Darlington, G., Buchholz, A. C., Duncan, A. M., & Ma, D. W. L. (2023). Sugar intake among preschool-aged children in the Guelph Family Health Study: Associations with sociodemographic characteristics. Children, 10(9). https://doi.org/10.3390/children10091459

Maldonado Barsse, D. P. (2023). Cross-sectional associations between anthropometric measures (BMI z-score, waist circumference, waist-to-height-ratio) and cardiometabolic risk factors, among young children in the Guelph Family Health Study. Master’s thesis, University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/cbc04bf6-3e66…

Mirotta, J. A., Darlington, G. A., Buchholz, A. C., Haines, J., Ma, D. W. L., & Duncan, A. M. (2018). Guelph Family Health Study’s home-based obesity prevention intervention increases fibre and fruit intake in preschool-aged children [Study 1: Four home visits]. Canadian Journal of Dietetic Practice & Research, 79(2), 86–90. https://doi.org/10.3148/cjdpr-2017-036

Mirotta, J. A., Darlington, G. A., Buchholz, A. C., Haines, J., Ma, D. W. L., & Duncan, A. M. (2018). Guelph Family Health Study’s home-based obesity prevention intervention increases fibre and fruit intake in preschool-aged children [Study 2: Two home visits]. Canadian Journal of Dietetic Practice and Research, 79(2), 86–90. https://doi.org/10.3148/cjdpr-2017-036

Morris, E., Suarez, L., & Reid, J. C. (1997). Behavioral outcomes of home-based services for children and adolescents with serious emotional disorders. Family Preservation Journal, 2(2), 21-32.

Nelson, K., Landsman, M. K., Tyler, M., & Richardson, B. (1996). Length of service & cost-effectiveness in three intensive family service programs: Final report. Iowa City, IA: University of Iowa.

Ramuscak, A. (2022). Comparing the perceptions and opinions of the 2007 and 2019 Canada’s Food Guide among parents from the Guelph Family Health Study. Master’s thesis, University of Guelph. https://hdl.handle.net/10214/27053