Research Manuscript Database

Carta, J., J. B. Lefever, K. Bigelow, J. Borkowski, and S. Warren. (n.d.) “Preventing child maltreatment through a cellular-phone technology-based parenting program.” Final report prepared for the Centers for Disease Control and Prevention.

Chaffin, M., Bard, D., Bigfoot, D. S., & Maher, E. J. (2012). Is a structured, manualized, evidence-based treatment protocol culturally competent and equivalently effective among American Indian parents in child welfare? Child Maltreatment, 17(3), 242–252.

Chaffin, M., Hecht, D., Aarons, G., Fettes, D., Hurlburt, M., & Ledesma, K. (2016). EBT fidelity trajectories across training cohorts using the interagency collaborative team strategy. Administration & Policy in Mental Health & Mental Health Services Research, 43(2), 144–156.

Chaffin, M., Hecht, D., Bard, D., Silovsky, J. F., & Beasley, W. (2012). A statewide trial of SafeCare home-based services model with parents in child protective services. Pediatrics, 129(3), 509-515.

Chamoun, E., Carroll, N. A., Duizer, L. M., Qi, W., Feng, Z., Darlington, G., Duncan, A. M., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). The relationship between single nucleotide polymorphisms in taste receptor genes, taste function and dietary intake in preschool-aged children and adults in the Guelph Family Health Study. Nutrients, 10(8). https://doi.org/10.3390/nu10080990

Chamoun, E., Hutchinson, J. M., Krystia, O., Mirotta, J. A., Mutch, D. M., Buchholz, A. C., Duncan, A. M., Darlington, G., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). Single nucleotide polymorphisms in taste receptor genes are associated with snacking patterns of preschool-aged children in the Guelph Family Health Study: A pilot study. Nutrients, 10(2), 153. https://doi.org/10.3390/nu10020153

Chamoun, E., Mutch, D. M., Allen-Vercoe, E., Buchholz, A. C., Duncan, A. M., Spriet, L. L Haines, J., & Ma, D. W.L., & the Guelph Family Health Study (2017). A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. Critical Reviews in Food Science and Nutrition, 58(2), 194–207. https://doi.org/10.1080/10408398.2016.1152229

Chamoun, E., Mutch, D., Haines, J., & Ma, D.W.L. (2017). Could the genetics of taste affect your health? Lessons learned from the Guelph Family Health Study. Guelph, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/0a4f5f38-6b3c…

Chleilat, F. (2016). Genetic variation in salt taste receptors impact salt intake, blood pressure and cardiovascular disease risk factors in the Guelph Family Health Study. Master’s thesis, University of Guelph. http://hdl.handle.net/10214/10069

Cordon, I. M., Lutzker, J. R., Bigelow, K. M., & Doctor, R. M. (1998). Evaluating Spanish protocols for teaching bonding, home safety, and health care skills to a mother reported for child abuse. Journal of Behavior Therapy and Experimental Psychiatry, 29(1), 41–54.