Research Manuscript Database

Chamoun, E., Carroll, N. A., Duizer, L. M., Qi, W., Feng, Z., Darlington, G., Duncan, A. M., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). The relationship between single nucleotide polymorphisms in taste receptor genes, taste function and dietary intake in preschool-aged children and adults in the Guelph Family Health Study. Nutrients, 10(8). https://doi.org/10.3390/nu10080990

Chamoun, E., Hutchinson, J. M., Krystia, O., Mirotta, J. A., Mutch, D. M., Buchholz, A. C., Duncan, A. M., Darlington, G., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). Single nucleotide polymorphisms in taste receptor genes are associated with snacking patterns of preschool-aged children in the Guelph Family Health Study: A pilot study. Nutrients, 10(2), 153. https://doi.org/10.3390/nu10020153

Chamoun, E., Mutch, D. M., Allen-Vercoe, E., Buchholz, A. C., Duncan, A. M., Spriet, L. L Haines, J., & Ma, D. W.L., & the Guelph Family Health Study (2017). A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. Critical Reviews in Food Science and Nutrition, 58(2), 194–207. https://doi.org/10.1080/10408398.2016.1152229

Chamoun, E., Mutch, D., Haines, J., & Ma, D.W.L. (2017). Could the genetics of taste affect your health? Lessons learned from the Guelph Family Health Study. Guelph, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/0a4f5f38-6b3c…

Chleilat, F. (2016). Genetic variation in salt taste receptors impact salt intake, blood pressure and cardiovascular disease risk factors in the Guelph Family Health Study. Master’s thesis, University of Guelph. http://hdl.handle.net/10214/10069

Douglas, S. (2016). Relationship between sleep and obesity among children in the Guelph Family Health Study. Master’s thesis, University of Guelph. http://hdl.handle.net/10214/9992

Douglas, S., Darlington, G., Beaton, J., Davison, K., Haines, J., & the Guelph Family Health Study. (2021). Associations between coparenting quality and food parenting practices among mothers and fathers in the Guelph Family Health Study. Nutrients, 13(3), 750. https://doi.org/10.3390/nu13030750

Edwards, R. C., Thullen, M. J., Korfmacher, J., Lantos, J. D., Henson, L. G., & Hans, S. L. (2013). Breastfeeding and complementary food: Randomized trial of community doula home visiting. Pediatrics, 132(Suppl. 2), S160–S166.

Gentry, Q. M., Nolte, K. M., Gonzalez, A., Pearson, M., & Ivey, S. (2010). "Going beyond the call of doula": A grounded theory analysis of the diverse roles community-based doulas play in the lives of pregnant and parenting adolescent mothers. Journal of Perinatal Education, 19(4), 24–40.

Glink, P., & Altfeld, S. (2000). Engaging, educating, and empowering young mothers: The Chicago Doula Project. Zero to Three, 20(3), 41–44.