Research Manuscript Database

Brown, A. L., & Jain, P. (2022). Satisfaction of Latina Mothers with Supports Received during HIPPY Program Participation. School Community Journal, 32(2), 273-294.

Brown, A. L., & Lee, J. (2014). School performance in elementary, middle, and high school: A comparison of children based on HIPPY participation during the preschool years. School Community Journal, 24(2), 83–106.

Brown, A. L., & Lee, J. (2017). Evaluating the efficacy of children participating in Home Instruction for Parents of Preschool Youngsters and Head Start. Journal of Early Childhood Research, 15(1), 61–72. https://doi.org/10.1177/1476718X15577006

Burns, J. L., Mirotta, J. A., Duncan, A. M., Darlington, G., Haines, J., Shivappa, N., Hébert, J.R., Ma, D. W. L., & the Guelph Family Health Study. (2022). Intakes of PUFA are low in preschool-aged children in the Guelph Family Health Study pilot cohort. Applied Physiology, Nutrition, and Metabolism, 47(9), 973–978. https://doi.org/10.1139/apnm-2021-0618

Carroll, N., Sadowski, A., Laila, A., Hruska, V., Nixon, M., Ma, D. W. L., Haines, J., & the Guelph Family Health Study. (2020). The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children. Nutrients, 12(8). https://doi.org/10.3390/nu12082352

Cates, K. K. (1995). Early intervention of at-risk children: Effects on academic performance (Publication No. 304169333) [Doctoral dissertation, University of Arkansas]. ProQuest Dissertations and Theses.

Chamoun, E., Carroll, N. A., Duizer, L. M., Qi, W., Feng, Z., Darlington, G., Duncan, A. M., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). The relationship between single nucleotide polymorphisms in taste receptor genes, taste function and dietary intake in preschool-aged children and adults in the Guelph Family Health Study. Nutrients, 10(8). https://doi.org/10.3390/nu10080990

Chamoun, E., Hutchinson, J. M., Krystia, O., Mirotta, J. A., Mutch, D. M., Buchholz, A. C., Duncan, A. M., Darlington, G., Haines, J., Ma, D. W. L., & the Guelph Family Health Study. (2018). Single nucleotide polymorphisms in taste receptor genes are associated with snacking patterns of preschool-aged children in the Guelph Family Health Study: A pilot study. Nutrients, 10(2), 153. https://doi.org/10.3390/nu10020153

Chamoun, E., Mutch, D. M., Allen-Vercoe, E., Buchholz, A. C., Duncan, A. M., Spriet, L. L Haines, J., & Ma, D. W.L., & the Guelph Family Health Study (2017). A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. Critical Reviews in Food Science and Nutrition, 58(2), 194–207. https://doi.org/10.1080/10408398.2016.1152229

Chamoun, E., Mutch, D., Haines, J., & Ma, D.W.L. (2017). Could the genetics of taste affect your health? Lessons learned from the Guelph Family Health Study. Guelph, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/0a4f5f38-6b3c…